This was what I had for dinner, a veggie burger with asparagus and sharp cheddar on a toasted whole wheat English muffin. The asparagus rocked!
Tuesday, April 13, 2010
Saturday, April 10, 2010
What's for lunch?
A slice of whole wheat bread, Dijon mustard, fresh spinach, organic tomato salad (Basic Foods), veggie burger and a thick slice of cheddar cheese. The perfect lunch!
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